Curbalicious is extremely pleased to announce we are having award winning Chef Marc Lepine for Mother's Day.
SUNDAY DINNER POPUP
May 9, 2021 - Mother's Day
Marc Lepine studied and worked in Toronto, France, and Italy before moving to Ottawa where he completed his sommelier certification and was twice named 'Ottawa Chef of the Year' by the Canadian Culinary Federation. Marc opened Atelier in November 2008, which was named one of Canada's best new restaurants by Air Canada's enRoute magazine, and has placed in Canada’s 100 Best restaurants all four years it has been published. In February 2016, Marc became the ‘Canadian Culinary Champion’ making him the only chef to ever win the national Gold Medal Plates competition twice, having won previously in 2012. In 2017, Atelier received the coveted Four Diamond award from CAA, and Marc was named Ontario Restaurateur of the Year by the Ontario Hostelry Institute. In 2018, Marc was named the ‘Most Innovative Chef in Canada’ by Canada’s 100 Best Magazine. His first cookbook, titled Atelier was published in 2018.
For more information about Chef Marc Lepine
This event will be by pre-order only from the Curbalicious website www.curbaliciousinc.com at the links below.
Quantities are limited.
ORDERS MUST RECEIVED BY FRIDAY MAY 7 AT 10:00 PM.
PICKUP WILL BE SUNDAY MAY 9 FROM 3:00 TO 5:30 PM AT CURBALICIOUS.
Torched albacore tuna
Nagano pork loin in mojo marinade
Yucca fries with cumin salt
Green garlic aioli
Raspberry and rose petal curd
Lychee-vanilla gel white chocolate textures
$85 Dinner for Two + HST
Non-alcoholic mimosa for two with Dominion city seltzer
$20 Cocktail for Two + HST
$50 + HST
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