Sunday Dinner Popup - May 30 - Kiko Japanese
Kiko Japanese
Japanese comes to Kemptville - Curbalicious is extremely pleased to announce our next popup with Ottawa's finest for Japanese cuisine - Kiko Sushibar.
SUNDAY DINNER POPUP
May 30, 2021
Chef Thao Huynh and Chef Huy Tran are trained and experienced chefs specializing in Japanese cuisine. Chef Thao studied under Japanese chefs in Vancouver for 14 years before coming to Ottawa to set up Kiko Sushibar with his family 11 years ago with a hyperfocus on very authentic items as well as traditional methods of preparation. Chef Huy began his training upon Kiko's opening and has since traveled throughout Asia to hone his craft and learn amongst the most talented chefs.
Fileting an entire fish is an incredible honour in the Japanese culture - artistry and quality is the highest responsibility. All Kiko sauces including the very popular Teriyaki, Wasabi and Unagi are all traditionally made in-house. Members from both the Japan Embassy including the Ambassador himself, as well as many members of Japanese society in Ottawa dine at Kiko on a regular basis.
For more about Kiko Sushi bar, check out this video:
This event will be by pre-order only from the Curbalicious website www.curbaliciousinc.com at the links below.
ORDERS MUST RECEIVED BY FRIDAY MAY 28 AT 12:00 PM.
PICKUP WILL BE SUNDAY MAY 30 FROM 3:00 TO 5:30 PM AT CURBALICIOUS.
Menu
Dinner for Two
Appetizer
Edamame
Main
California Roll (6 pieces)
Preston (6 pieces)
Cherry Blossom (8 pieces)
Chicken Teriyaki + Rice
$70 + HST
Dinner for Four
This dinner includes kids :)
Hence, the kastu don and teriyaki
Appetizer
Edamame
Spring Roll (4 pieces)
Main
Yam Roll (6 pieces)
Dynamite Roll (6 pieces)
Salmon Roll (6 pieces)
Mango Paradise (6 pieces)
California Roll (6 pieces)
Chicken Teriyaki + Rice
Katsu Don
$130 + HST
